Ingredients:

• 1 package kielbasa
• 2 cups rice (precooked or leftover)
• 5 slices thick cut bacon
• 1 can of beans (your choice)
• 1 can petite diced tomatoes
• 1 tsp creole seasoning
• 1/2 to 1 tsp chipotle powder

Coarsely chop and brown the bacon slices in a large skillet over medium-heat. Remove bacon pieces and drain away the fat, reserving about a teaspoon of it in the pan. Add the slices of kielbasa, browning on both sides. Lower the heat and add the can of beans and the diced tomatoes. Add the creole seasoning and chipotle powder. Add the rice and mix well. Cover and let simmer for 3-4 mins. The rice will begin to soak up the liquid and seasonings. Add the crisp bacon pieces and you are ready to serve.