Beef and Cheese Manicotti

After trying to figure out what I wanted to make for dinner today, I finally decided on Beef and Cheese Manicotti. I had looked at a few different recipes and this was the one that I chose.

It is amazing. I must thank the author of this recipe for sharing such a great meal.

Thank you Giada DeLaurentiis and Food Network!!!

I have a tendancy to read a recipe to find out basics, and then make variations to suit my own tastes. With this recipe I used a 5 cheese blend of shredded mozzarella, provolone, romano, asiago, and parmesan to add a little more favor. Instead of using plain ground beef, I use a mixture of ground beef and ground italian sausage. I had to cheat, as I did not have time to make my own marinara sauce. Instead, I used Prego Traditional, with some added seasonings.

Well, here is how it came out.