Easy Chicken Mushroom Fettucine Alfredo
Ok, here is one of my favorites that I had thrown together one night after work. It was something that I knew would appease my hunger and I could get a few meals out of.
Easy Chicken Mushroom Fettucine Alfredo
What you need:
2- 15oz jars of alfredo sauce (I use Classico when I am short on time or you can make your own)
3- boneless skinless chicken breasts (seasoned, cooked and chopped)
2- 10oz cans roasted garlic cream of mushroom soup ( I prefer Campbell’s)
1- 16ox box of uncooked pasta (your choice)
2- Tbsp of Extra Virgin Olive Oil
1-2 dashes of salt, pepper, rosemary, thyme, and basil
Saute the chicken breasts in some olive oil with a dash or two of salt, pepper, rosemary, thyme, and basil. Once they are done cooking set them to the side to cool. While you are waiting for them to cool, combine the 2 jars of alfredo sauce and the 2 cans of roasted garlic mushroom soup. Let them simmer while you prepare the pasta. Follow the directions for the pasta you decide to use. While waiting for the pasta to finish up, dice or chop up the chicken and place it into the simmering sauce. Be sure stir frequently to ensure a good flavor. Drain and rinse your pasta, place into your serving container and pour the sauce evenly over the top. Garnish with parsley and you are done.
