CrazyTom’s Hoppin’ John
I know this is probably a little late since it is past New Years. However, better late than never. Here is a recipe I use for Quick Version of Hoppin’ John.
CrazyTom’s Hoppin’ John
Ingredients:
-5 or 6 slices of think cut bacon (coarsely chopped)
-1 large onion (finely chopped)
-1 rib of celery (finely chopped)
-2 cloves fresh garlic (crushed or pressed)
-20 oz canned black-eyed peas (drained)
-1.5 cups of instant rice (white or brown)
-1 cup water
-1 cup chicken stock
-Chipotle Powder
-Paprika
-Salt
-Fresh cracked black pepper
Heat non-stick skillet on medium high heat. Saute bacon pieces, stirring frequently until browned and crisp. Remove bacon pieces from pan and drain on paper towels. Discard all but a few teaspoons of the bacon drippings. Add celery, garlic, and onions. Saute until they are just softened. Add beans, rice, stock and water and bring to a boil. Add chipotle powder, salt, and peper to taste. Cover pan and remove from heat. Let stand until rice is tender (approx. 5-6 minutes). Top with the bacon pieces and sprinkle with paprika.
CrazyTom's Hoppin' John
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