Quick and Easy Crockpot Lasagna
Here is a recipe that a friend had given to me for Quick and Easy Crockpot Lasagna. Yes, you can make good lasagna in the crockpot.
Ingredients:
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 small clove of garlic
- Two 15 oz cans of tomato sauce
- One 6 oz can of tomato paste
- 1.5 tsp salt
- 1 tsp dried oregano
- .5 tsp basil
- 12 oz cottage cheese
- .25 to .5 cup of parmesean cheese
- 12 oz box lasagna noodles (uncooked and broken)
- 8-12 oz shredded mozzerella cheese
Brown ground beef and onion; drain off fat. Add garlic, tomato sauce and paste, salt, oregano, and basil. Cook just long enough to heat through the sauce. Place a layer of the meat sauce in the bottom of the crockpot. Cover the sauce with a double layer of broken noodles and then a layer of cheese. Repeat this process until the crockpot is just about full or you run out of ingredients (which ever comes first) and finish the layer with the cheese. Cover and cook on low in the crockpot for 6-8 hours.
This is a fairly easy recipe that I use quite often. You may use your own sauce or substitute as you see fit. Hope you like it.
